Welcome to cookie week, my friends! For anyone else who obsessively loves food and has been reading food blogs for as long as I have, you know that “cookie weeks” are nothing new. For years, food bloggers would designate a week during the holiday season …
DANG. Confessions of a Midnight Baker officially turns five today. Where on earth has the time gone?! Granted, it hasn’t necessarily been a consistent five years. Life happens and the next thing you know weeks — sometimes months — have passed by in the blink …
Andddd just like that, six months have passed. Is this how it’s gonna be, you guys? Days, weeks, months fly by without even realizing it?! In case you haven’t noticed (I’m sure you haven’t), it’s been like six months since I’ve posted anything in this …
Well, that’s a mouthful. The name of this damn recipe is a mouthful, that is (see what I did there? I’m so punny). I had been toying around with the idea of calling them ‘Half Whole Wheat/Half All-Purpose Honey Dark Chocolate Chunk Cookies‘ …and then …
I firmly believe that all celebrations should include funfetti. And since I have a little something to celebrate this week, I made you some cookies — of the funfetti variety, of course! I’ll share the recipe as well — even though it’s so simple that …
Need more chocolate in your life? Well, you’ve come to the right place. No lie, I have become a world class chocoholic lately. Second trimester cravings? All chocolate, all the time. There is a not-so-secret ingredient in these delicious muffins I’m sharing though, which makes …
DAY FIVE! We made it, you guys! Quite literally… thank goodness it’s Friday, amiright?! Did anyone else have a strange and oddly stressful week? Luckily I have a house full of cookies, which helps! AND there’s nearly a foot of snow outside, so all around …
Helloooo 2020! Hallelujah, we made it through January… and what a damn year that was. A few weeks ago, a friend sent me a meme that said: “January went by pretty slow, but February’s doing 75 mph in a 35 mph zone,” and I’ve never …