Almond meal and almond flour can be used interchangeably in this recipe. Almond meal will produce a thinner, more grainy pancake, whereas almond flour will produce a fluffier, thicker pancake.
Optional add-ins: chocolate chips, blueberry flaxseed & walnuts, toasted almonds, fresh blueberries, etc. These pancakes are incredibly flavorful plain, but even moreso when you add in a delicious extra.
Recipe From: Jeannette's Healthy Living |
Quinoa Almond Pancakes