For the FillingIf you have a store-bought jam that isn't quite sweet enough for your taste buds, add a teaspoon of maple syrup, as noted in the recipe above.
For the BaseIf you don't have any oat flour on hand, toss some old fashioned oats in your food processor and pulse until finely ground (for this recipe, some larger/whole oats are okay). Similarly, you can do the same if you don't have almond flour - toss some almonds (whole or sliced) into a food processor and pulse until finely ground.
For the CrumbleInstead of coconut sugar, brown sugar or organic cane sugar can be used.
GLUTEN FREE: to make this recipe gluten-free, make sure to use GF oats and oat flour.
Recipe From: Peanut Butter & Peppers |
Cherry Pie Crumble Bars