The original recipe called for a stick of butter instead of canola oil. I prefer to use canola oil in my baking when possible, as I've found that it makes the cookies more plump and less flat. However, feel free to use butter if you prefer!
Also, in place of (or in addition to) the dark chocolate chunks, feel free to use whatever type of chocolate chip you have on hand - or even substitute nuts or bits of candy.
Recipe From: Pastry Affair |
Honey Chocolate Chunk Cookies