Peanut Butter Swirl Brownies
 
Prep Time
Cook Time
Total Time
 
Ingredients
  • 2 tablespoons flaxseed meal
  • 5 tablespoons water
  • 15 oz. can black beans
  • 3 tablespoons coconut oil
  • ¾ cup cocoa powder
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • ¼ cup agave nectar
  • ¼ cup raw cane sugar
  • 1½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup salted natural peanut butter
  • 2 tablespoons powdered sugar
  • ½ cup dark chocolate chips
Instructions
  1. Preheat your oven to 350 degrees F; grease an 8x8" or 9x9" pan [or something of similar dimensions].
  2. In the bowl of a food processor, combine the flaxseed and water; pulse a few times. Let the mixture rest while you rinse and drain the black beans.
  3. Add remaining ingredients (through baking soda) to the food processor; run for 2 to 3 minutes, scraping down the sides as needed. The consistency should be smooth and relatively thick - think pancake batter. If you feel that your batter is too thick, add a tablespoon or two of water and Stir in the chocolate chips by hand, and then pour the batter into the greased pan of your choice.
  4. In a small bowl, mix the peanut butter and powdered sugar. Scoop the mixture by tablespoon and dollop randomly on the top of your batter; swirl using a knife or toothpick. Add a few more chocolate chips to the top if you desire.
  5. Bake for 40-45 minutes, or until the edges of the brownies start to pull away from the sides of the pan. A toothpick inserted in the center will likely not come out clean, so instead gauge the 'doneness' of your brownies by removing only when the center no longer jiggles when shaken.
  6. Allow the brownies to cool for at least 30 minutes before slicing and/or serving. They are relatively crumbly, so you may need to toss them in the fridge or freezer for a bit before slicing.
  7. Store in an airtight container for a few days, or in the fridge for up to a week or two.
Notes / Variations
If preferred, substitute honey or maple syrup for the agave nectar and/or coconut sugar for the cane sugar.

Recipe From: Minimalist Baker | Vegan Peanut Butter Swirl Brownies
Nutrition Information
Serving Size: 1 brownie Calories: 216 Fat: 8.4g Saturated Fat: 3.4g Carbohydrates: 29.5g Sugar: 9.5g Sodium: 131mg Fiber: 6.8g Protein: 8.6g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/peanut-butter-swirl-brownies/