Homemade Hot Chocolate
 
Cook Time
Total Time
 
Author:
Yield: 1 serving
Ingredients
  • 1 cup of milk (see Notes)
  • 1½ tablespoon dark cacao (or cocoa) powder
  • 1 teaspoon honey (see Notes)
  • ¼ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • pinch of nutmeg
  • pinch of sea salt
  • piece or two of dark chocolate, optional
  • marshmallows, for topping
Instructions
  1. Add all ingredients to a small saucepan.
  2. Whisk over medium-low heat for about five minutes or until milk reaches your desired temperature. For added frothiness, blend for 30 seconds using a blender or handheld frother.
  3. Top with marshmallows, and enjoy!
Notes / Variations
DAIRY-FREE: use a dairy-free milk option like oat or almond milk. Also, I often adjust the liquid ratio to use ½ cup water and ½ cup dairy-free milk.

To keep this recipe vegan, use maple syrup instead of honey.

Feel free to modify as you please. For example, to make this a Mexican hot chocolate, add a pinch of cayenne. For a pumpkin spice option, add a tablespoon of pumpkin puree and/or a ½ teaspoon of pumpkin pie spice. For a caffeine-free peppermint mocha, add a drop or two of peppermint extract or essential oil.

For extra chocolate-y kick, melt a piece of dark chocolate in the hot chocolate before whisking.

This recipe is easily doubled (or tripled) to share!
Nutrition Information
Serving Size: 1 serving Calories: 148 Fat: 9.3g Saturated Fat: 1.3g Carbohydrates: 13.9g Sugar: 6g Sodium: 642mg Fiber: 5.8g Protein: 4.5g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/homemade-hot-chocolate/