Chicken breasts (or tenderloins) can be used in place of chicken thighs, if preferred. However, I find that thighs tend to be juicier and more flavorful.
If you are running short on time, feel free to cook the chicken immediately upon seasoning. I promise it will be just as delicious! If you chose to wait the 20 minutes, you can prep the hummus, tomato salad and other toppings in meantime.
Apple cider vinegar can be used instead of red wine vinegar in the tomato salad, if preferred.
This bowl can be easily modified to your taste and/or to align with the seasons. For example, add roasted cauliflower or asparagus in the spring, and then roasted squash or sweet potatoes in the fall. Get creative!