Tahini Chocolate Chip Banana Bread
 
Prep Time
Cook Time
Total Time
 
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Yield: 1 loaf
Ingredients
  • 2 ripe bananas
  • 3-4 tablespoons maple syrup
  • 2 eggs, lightly beaten
  • ⅓ cup tahini
  • 1½ teaspoons vanilla extract
  • 1 cup almond flour
  • ¾ cup oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon cardamom (optional)
  • pinch of nutmeg
  • ½ cup dark chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Spray a loaf pan or line it with parchment paper.
  2. Mash bananas in a large bowl; add wet ingredients and mix well.
  3. Whisk dry ingredients in separate, smaller bowl. Add to wet ingredients, and mix until combined.
  4. Gently fold in chocolate chips. Pour into loaf pan; top with sesame seeds and more chocolate chips.
  5. Bake for 40-50 minutes or until toothpick inserted in the center comes out clean.
Notes / Variations
The original recipe calls for all almond flour, so feel free to substitute if you don't have or prefer not to use oat flour.

Mix in walnuts if you prefer a chocolate-less banana bread -- or add in walnuts alongside the chocolate chips.

Recipe From: Salted Plains | Gluten-Free Tahini Banana Bread
Nutrition Information
Serving Size: 1 slice Calories: 168 Fat: 8.3g Saturated Fat: 2.1g Carbohydrates: 21.1g Sugar: 10.3g Sodium: 203mg Fiber: 2.5g Protein: 4.7g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/tahini-chocolate-chip-banana-bread/