Preheat oven to 340 degrees F. Line a large baking sheet with parchment paper.
Mix together the oats, nuts, seeds, cinnamon and salt in a large bowl. In a smaller bowl, combine wet ingredients. Pour over dry ingredients, and mix well.
Spread the mixture evenly onto your baking sheet. Bake for 20-25 minutes, tossing halfway through, until golden brown.
Store in an airtight container for up to two weeks (if it lasts that long!).
Notes / Variations
GLUTEN-FREE: use gluten-free rolled oats; I prefer Trader Joe's brand.
Substitute whatever nuts you prefer or have on hand, keeping to roughly the same measurements within the recipe.