If you don't have any GF dietary restrictions, these pancakes can be enjoyed with your favorite (gluten-full) all purpose flour or oat flour, as desired. In addition to walnuts, I like to enjoy chocolate chips in my pancakes.
Once these pancakes are fully cooked, they can be stored in the fridge for 3-4 days. Heat in the microwave or in a skillet on low before enjoying.
Some of my favorite toppings include: caramelized bananas, maple syrup, nut butter, flaked coconut, hemp seeds
Recipe from:
Minimalist Baker | Vegan Banana Nut Muffin Pancakes