Chocolate Chip Cookie Skillet
Prep Time
Cook Time
Total Time
Author: Talia
Yield: 6 servings
Ingredients
- 1 egg
- 3 tablespoons maple syrup
- ¼ cup coconut oil, melted
- ⅓ cup creamy almond butter
- 1 teaspoon vanilla extract
- 1 tablespoon almond milk
- 1 cup almond flour
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 4 oz dark chocolate bar, roughly chopped
Instructions
- Preheat the oven to 325 degrees F. Prepare a 8-9 inch cast iron skillet (or cake tin, whatever you have available) by spraying with non-stick or coconut oil spray.
- Whisk egg in large bowl. Add maple syrup, coconut oil, cashew butter, vanilla and almond milk; mix well.
- In a separate bowl, combine the flour, cinnamon, baking soda and sea salt. Add to wet ingredients, then fold in chocolate chunks.
- Pour batter into prepared pan, spreading evenly and topping with a few additional chocolate chunks.
- Bake 15-20 minutes or until golden brown (it's okay if the center is a bit gooey!). For extra crispy edges, broil on high for an additional 1-2 minutes, watching closely as not to burn. Let cool for 3-5 min before digging in!
- Store at room temperature for 2-3 days (if it lasts that long!). It will last another couple of days refrigerated in an airtight container.
Notes / Variations
There are a LOT of substitutions that you could make to this recipe! My suggestion is to use whatever ingredients you have on hand and make it your own.
[flour] almond flour, gluten-free flour blend, oat flour, coconut flour (cut down to ⅓ cup or less), white whole wheat flour
[nut butter] cashew butter, almond butter, peanut butter, tahini
[oil] coconut oil, (grass-fed) butter, ghee, olive oil, avocado oil
[sweetener] maple syrup, honey, coconut sugar, date sugar, brown sugar, white sugar
Recipe adapted from: Rachael's Good Eats | Cashew Chocolate Chip Cookie Skillet
[flour] almond flour, gluten-free flour blend, oat flour, coconut flour (cut down to ⅓ cup or less), white whole wheat flour
[nut butter] cashew butter, almond butter, peanut butter, tahini
[oil] coconut oil, (grass-fed) butter, ghee, olive oil, avocado oil
[sweetener] maple syrup, honey, coconut sugar, date sugar, brown sugar, white sugar
Recipe adapted from: Rachael's Good Eats | Cashew Chocolate Chip Cookie Skillet
Nutrition Information
Serving Size: ⅙ of skillet Calories: 329 Fat: 26g Saturated Fat: 7.7g Carbohydrates: 19.1g Sugar: 11.6g Sodium: 199mg Fiber: 4.8g Protein: 8g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/chocolate-chip-cookie-skillet/