Peppers of any color can be used, but I prefer red, orange or yellow for a little sweetness.
I typically bake the hash for 7 minutes, until the eggs are cooked but the yolks still runny. Bake longer to ensure the yolk is cooked through -- or break your yolks with a fork or knife a couple of minutes into baking.
Recipe adapted from:
Pumpkin & Peanut Butter | Black Bean & Avocado Egg Hash