Peach Cardamom Crumble
Prep Time
Cook Time
Total Time
Author: Talia
Yield: 8 decent-sized portions
Ingredients
- 4 - 6 of your favorite variety of peaches, thinly sliced
- 1 tablespoon cane sugar
- 1 tablespoon light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon cardamom
crumble
- ⅓ cup old fashioned oats
- ⅓ cup light brown sugar
- ⅓ cup wheat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon cardamom
- 3 tablespoons coconut oil, room temperature
Instructions
- Preheat oven to 375 degrees F. Thinly slice the peaches and, in a medium- to large-sized bowl, toss with sugars, salt and cardamom until evenly coated; place in a baking dish.
- [The size of the baking dish is really up to you -- I typically use something around 11"x7", but you are free to choose a larger/smaller pan depending on how many peaches you have on hand!]
- Using the same bowl [no need to wipe it clean, extra spices are always welcome], combine the oats, sugar, flour and spices. Add the coconut oil and mash until it becomes crumbly, using either a fork or your hands.
- Cover peaches with the crumble and bake until topping is golden brown, between 30-40 minutes depending on your oven. Best served immediately, with ice cream or whipped cream on top!
Notes / Variations
I've made a few adjustments to the original recipe, so feel free to substitute to your liking:
- use 2 tablespoons of brown sugar instead of a tablespoon each of cane and light brown sugars
- use all-purpose flour instead of wheat flour
- use unsalted butter (at room temperature) instead of coconut oil
I typically like to err on the side of being a little healthier with my recipe modifications, but I can attest to the fact that this recipe tastes equally as delicious in its original state!
Recipe from: How Sweet It Is | White Peach Cardamom Crumble
- use 2 tablespoons of brown sugar instead of a tablespoon each of cane and light brown sugars
- use all-purpose flour instead of wheat flour
- use unsalted butter (at room temperature) instead of coconut oil
I typically like to err on the side of being a little healthier with my recipe modifications, but I can attest to the fact that this recipe tastes equally as delicious in its original state!
Recipe from: How Sweet It Is | White Peach Cardamom Crumble
Nutrition Information
Serving Size: ⅛ of dessert Calories: 152 Fat: 5.8 g Saturated Fat: 4.5 g Carbohydrates: 25.7 g Sugar: 17.8 g Sodium: 150 mg Fiber: 2.0 g Protein: 1.7 g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/peach-cardamom-crumble-2/