Cashew Butter Chocolate Chip Cookies
 
Prep Time
Cook Time
Total Time
 
Author:
Yield: 2 dozen
Ingredients
  • 1 cup cashew butter
  • ½ cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
Instructions
  1. Preheat the oven to 350 degrees F; line cookie sheet with parchment paper.
  2. Add all ingredients - except chocolate chips - to a large bowl and beat with an electric mixer until smooth. Stir in chocolate chips by hand, with a spatula or wooden spoon.
  3. Roll into 1-inch balls and place roughly 2 inches apart on cookie sheet. Bake 9-10 minutes, until cookies appear to be browning at the edges - they may seem a little soft in the middle, but that is okay!
  4. Cool 5-10 minutes then transfer to wire rack.
Notes / Variations
Make these cookies dairy-free by using a dairy-free chocolate chip instead of dark or semi-sweet. Or, instead of cashew butter, try almond or peanut butter. Also, as with many of my other recipes, brown sugar can always be substituted for the coconut sugar.

Recipe From: Whole and Heavenly Oven | Flourless Cashew Butter Chocolate Chip Cookies
Nutrition Information
Serving Size: 1 cookie Calories: 82 Fat: 5.5g Carbohydrates: 7g Sugar: 4.6g Sodium: 138mg Fiber: 0.2g Protein: 2.1g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/cashew-butter-chocolate-chip-cookies/