Almond Flour Crackers
 
Prep Time
Cook Time
Total Time
 
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Ingredients
  • 1 batch of leftover almond pulp (about 1 cup)
  • 3 tablespoons coconut oil, melted
  • desired spices (I use salt, pepper, garlic powder, rosemary)
Instructions
  1. Preheat oven to 350 degrees F; line a cookie sheet with parchment paper.
  2. Combine almond pulp, melted coconut oil and spices in a bowl and mix until crumbly.
  3. Transfer onto the cookie sheet and roll out to roughly ¼ inch thick Use whatever you have available - rolling pin, spoon, your hands. Make sure the edges are even all around, to prevent uneven cooking and/or burning.
  4. While the dough is wet, slice into squares (I find that using a pizza wheel or large knife works best). Bake for 15 minutes.
  5. Flip (carefully!) and bake for an additional 10-15 minutes. I like my crackers crispy, so I tend to bake a little longer than necessary.
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/homemade-almond-milk/