Homemade Almond Milk
 
Prep Time
Cook Time
Total Time
 
Author:
Yield: 6 cups
Ingredients
  • 1 cup raw almonds
  • 6 cups filtered water
  • 1 tablespoon vanilla extract or vanilla bean paste (optional)
Instructions
  1. Soak almonds for 4 to 6 hours or overnight.
  2. Rinse almonds and add to your Vitamix or other high-powered blender, along with the filtered water and vanilla (if desired).
  3. Blend on medium-high for 1 to 2 minutes and strain through cheesecloth or nut bag (my favorite is Ellie's Best)
  4. Enjoy with cereal, in baked goods, mixed into your smoothie or even on its own! Store in fridge and use within 5-7 days. Shake well before drinking, as the milk tends to separate.
Notes / Variations
Use less filtered water for a slightly thicker, creamier almond milk. Blend in 2 dates or 2 tablespoons of maple syrup for a sweetened almond milk.

Recipe from: Twist of Lemons | Homemade Almond Milk 4 Ways + Almond Flour Crackers
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/homemade-almond-milk/