Homemade Salsa
 
Prep Time
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Ingredients
  • 4 plum tomatoes
  • ½ sweet white onion
  • ¼ red onion
  • juice from ½ of a lime
  • handful of fresh cilantro, roughly chopped
  • salt & pepper, to taste
Instructions
  1. Dice tomatoes and onions. Combine in large bowl and add lime juice, cilantro, salt & pepper.
  2. For best flavor, refrigerate salsa for at least 30 minutes before serving in order to to allow the flavors to meld.
Notes / Variations
To add some heat, mix in half a diced jalapeño (with or without seeds, your choice).
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/homemade-salsa/