Sweet Potato Almond Butter Smoothie Bowl
Prep Time
Cook Time
Total Time
Author: Talia
Yield: 1 smoothie bowl
Ingredients
- ¾ banana
- ½ sweet potato, cooked & cooled
- ½ cup greek yogurt
- 2 tablespoons almond butter
- 1 teaspoon honey
- splash of almond milk
- pinch of cinnamon
Instructions
- Using a blender or your Magic Bullet, combine all ingredients and blend until smooth. Top with your favorite goodies (see Notes below).
Notes / Variations
My favorite goodies include: unsweetened coconut, granola, fruit, cacao nibs, bee pollen, hemp seeds, chia seeds and nut butter.
Make this recipe completely dairy-free by using a lactose-free yogurt - So Delicious has some yummy options.
Make this recipe completely dairy-free by using a lactose-free yogurt - So Delicious has some yummy options.
Nutrition Information
Serving Size: 1 Calories: 511 Fat: 25.4g Carbohydrates: 51.7g Sugar: 29g Sodium: 82mg Fiber: 7.9g Protein: 26.4g
Recipe by Confessions of a Midnight Baker at https://www.confessionsofamidnightbaker.com/sweet-potato-almond-butter-smoothie-bowl/